In several European countries (such as Denmark, the Netherlands, Spain, Italy, United Kingdom, Ireland, Portugal, Poland and Scandinavia) the use of antibiotics has been reduced,
Salmonella When it comes to control of salmonella in pork production systems, there is no silver bullet. Eachfarm presents its own unique problems. Instead of
Historically, organic acids have been used for food preservation, in animal feed to protect against microbial deterioration and the growth of yeasts and moulds. Today,
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