{"id":30950,"date":"2025-10-24T15:52:38","date_gmt":"2025-10-24T14:52:38","guid":{"rendered":"https:\/\/www.kantersanimalhealth.com\/non-classifiee\/acides-quelle-est-la-difference-entre-les-differents-acides\/"},"modified":"2026-08-19T17:45:24","modified_gmt":"2026-08-19T16:45:24","slug":"acides-quelle-est-la-difference-entre-les-differents-acides","status":"publish","type":"post","link":"https:\/\/www.kantersanimalhealth.com\/fr\/blogs-conseils\/acides-quelle-est-la-difference-entre-les-differents-acides\/","title":{"rendered":"Acides : Quelle est la diff\u00e9rence entre les diff\u00e9rents acides ?"},"content":{"rendered":"\t\t
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\"\"Historiquement, les acides organiques ont \u00e9t\u00e9 utilis\u00e9s pour la conservation des aliments, dans l\u2019alimentation animale pour prot\u00e9ger contre la d\u00e9gradation microbienne et la croissance des levures et des moisissures. Aujourd\u2019hui, les acides organiques sont disponibles dans l\u2019industrie de l\u2019alimentation animale sous une large gamme de formes et de compositions. En plus de la conservation de l\u2019aliment, le soutien de la sant\u00e9 intestinale est devenu un objectif important. Le choix des acides organiques est impressionnant, mais quelle est la\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0diff\u00e9rence entre eux ?<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Effet du pH sur le microbiome\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019attention port\u00e9e \u00e0 la sant\u00e9 intestinale dans les revues et la recherche scientifique a \u00e9norm\u00e9ment augment\u00e9. En fait, la sant\u00e9 intestinale est une n\u00e9cessit\u00e9 pour parvenir \u00e0 une r\u00e9duction significative de l\u2019utilisation d\u2019antibiotiques. Le r\u00f4le des bact\u00e9ries intestinales va au-del\u00e0 de la fermentation des nutriments. Les recherches se multiplient et mettent au jour l\u2019interaction complexe entre les bact\u00e9ries et le syst\u00e8me immunitaire de l\u2019h\u00f4te chez lequel elles vivent.<\/p>

Quels organismes microbiens vivent dans l\u2019intestin, le microbiote (ou microbiome), est influenc\u00e9 par plusieurs facteurs. L\u2019un des facteurs importants est le pH du contenu du tractus intestinal. Les bact\u00e9ries diff\u00e8rent par leur tol\u00e9rance \u00e0 un pH bas. Par exemple, Salmonella est moins tol\u00e9rante \u00e0 l\u2019acidit\u00e9 que les esp\u00e8ces de Lactobacillus. Autrement dit, si les m\u00e9langes d\u2019acides organiques influencent le pH, ils influencent aussi la composition du microbiome.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Acides forts et acides faibles\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les acides organiques diff\u00e8rent par leur acidit\u00e9. Cela a un effet direct sur leur comportement dans le tractus gastro-intestinal. Les acides forts \u00ab c\u00e8dent volontiers \u00bb leur mol\u00e9cule H+, acidifiant ainsi leur environnement. Cela se produit en partie dans l\u2019eau dans laquelle ils sont ajout\u00e9s et en partie dans l\u2019estomac. Les acides faibles, quant \u00e0 eux, conservent une partie de leurs mol\u00e9cules H+ et peuvent donc encore acidifier activement dans la premi\u00e8re partie du petit intestin. Un acide organique compos\u00e9 vise \u00e0 avoir un effet dans l\u2019eau, l\u2019estomac et l\u2019intestin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Acides tamponn\u00e9s et non tamponn\u00e9s\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il existe \u00e9galement une diff\u00e9rence entre les acides organiques tamponn\u00e9s et les acides organiques non tamponn\u00e9s. Les acides organiques non tamponn\u00e9s ont tendance \u00e0 se dissocier plus fortement que les acides tamponn\u00e9s. Le pouvoir acidifiant final est le m\u00eame, mais les acides tamponn\u00e9s n\u2019inactiveront que partiellement (= se dissocieront) apr\u00e8s l\u2019estomac et influenceront ainsi le pH dans la premi\u00e8re partie de l\u2019intestin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Go\u00fbt\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chaque acide organique a son propre go\u00fbt. C\u2019est peut-\u00eatre une explication au fait que, m\u00eame si la plupart des fabricants d\u2019acides indiquent un dosage recommand\u00e9 correspondant \u00e0 un pH de 3,5 \u00e0 4, d\u2019autres fabricants conseillent de ne pas laisser le pH descendre en dessous de 5. Bien que l\u2019app\u00e9tence soit \u00e9videmment tr\u00e8s importante, le risque de contamination bact\u00e9rienne de l\u2019eau par des acides organiques est nettement moindre lorsque le pH est inf\u00e9rieur \u00e0 4.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kanters et les acides organiques\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les diff\u00e9rences entre les acides organiques mentionn\u00e9es ci-dessus ne sont pas compl\u00e8tes. Il serait trop long d\u2019expliquer ici toutes les diff\u00e9rences. Au cours des 35 derni\u00e8res ann\u00e9es, Kanters s\u2019est sp\u00e9cialis\u00e9 dans l\u2019utilisation d\u2019acides organiques pour soutenir la sant\u00e9 et la production des animaux. Pour chaque situation sp\u00e9cifique (qualit\u00e9 de l\u2019eau, esp\u00e8ce animale, \u00e2ge, syst\u00e8me d\u2019\u00e9levage, etc.), un m\u00e9lange d\u2019acides pr\u00e9cis est le plus adapt\u00e9.<\/p>

Pour plus d\u2019informations, veuillez appeler le 0499-425 600<\/strong> ou envoyer un e-mail \u00e0\u00a0mailto:info@kanters.nl<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Historiquement, les acides organiques ont \u00e9t\u00e9 utilis\u00e9s pour la conservation des aliments, dans l\u2019alimentation animale pour prot\u00e9ger contre la d\u00e9gradation microbienne et la croissance des levures et des moisissures. Aujourd\u2019hui, les acides organiques sont disponibles dans l\u2019industrie de l\u2019alimentation animale sous une large gamme de formes et de compositions. En plus de la conservation de […]<\/p>\n","protected":false},"author":14,"featured_media":20224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[345,352],"tags":[397,398,366,350,353],"class_list":["post-30950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs-conseils","category-recherche","tag-darmgezondheid-fr","tag-organische-zuren-fr","tag-pluimvee-fr","tag-rundvee-fr","tag-varken-fr"],"yoast_head":"\nAcides : Quelle est la diff\u00e9rence entre les diff\u00e9rents acides ? - Kanters<\/title>\n<meta name=\"description\" content=\"Kanters utilise toujours un m\u00e9lange d\u2019acides organiques. 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