{"id":30293,"date":"2025-10-17T08:48:37","date_gmt":"2025-10-17T07:48:37","guid":{"rendered":"https:\/\/www.kantersanimalhealth.com\/non-classifiee\/gardez-salmonella-sous-controle\/"},"modified":"2025-10-17T08:48:38","modified_gmt":"2025-10-17T07:48:38","slug":"gardez-salmonella-sous-controle","status":"publish","type":"post","link":"https:\/\/www.kantersanimalhealth.com\/fr\/blogs-conseils\/gardez-salmonella-sous-controle\/","title":{"rendered":"Gardez Salmonella sous contr\u00f4le"},"content":{"rendered":"\t\t
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Salmonella<\/strong><\/p>

En ce qui concerne le contr\u00f4le des salmonelles dans les syst\u00e8mes de production porcine, il n’y a pas de solution miracle. Chaque ferme pr\u00e9sente ses propres probl\u00e8mes. Au lieu d’un outil magique, il faut \u00e9laborer et mettre en \u0153uvre des proc\u00e9dures de bios\u00e9curit\u00e9 et d’hygi\u00e8ne propres \u00e0 chaque ferme. Il s’agit d’un processus continu. Contrairement aux maladies courantes du porc comme la pseudorage, le contr\u00f4le des salmonelles n’a pas de fin en vue.<\/p>

Le contr\u00f4le des salmonelles \u00e0 la ferme deviendra probablement un \u00e9l\u00e9ment majeur des programmes permanents d’assurance de la qualit\u00e9 du porc dans l’ensemble de l’industrie. Le but ultime de ces programmes dans la cha\u00eene du porc n’est pas l’\u00e9limination des organismes salmonelleux, mais d’emp\u00eacher leur introduction dans les troupeaux qui alimentent la cha\u00eene alimentaire.<\/p>

Pour un plan efficace, Kanters se fera un plaisir de vous offrir conseils et soutien.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Infectioncycle<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les salmonelles sont tr\u00e8s contagieuses et se propagent tr\u00e8s facilement par le fumier, l\u2019alimentation, l\u2019eau potable, etc. Les bact\u00e9ries p\u00e9n\u00e8trent dans le porc par la bouche, apr\u00e8s quoi elles traversent l\u2019estomac pour entrer dans l\u2019intestin gr\u00eale, nicher et se reproduire. Par l\u2019intestin gr\u00eale, les bact\u00e9ries p\u00e9n\u00e8trent dans la circulation sanguine. Voir le cycle d\u2019infection par les salmonelles \u00e0 la figure 1. Les bact\u00e9ries quittent le porc par le fumier, apr\u00e8s quoi le cycle recommence. Elles peuvent \u00e9galement se propager par des organismes nuisibles tels que les rats, les souris et les mouches.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Les valeurs de DO chez vos porcs sont-elles trop \u00e9lev\u00e9es ? Avec notre approche approfondie, nous travaillons avec vous pour r\u00e9duire la pression d'infection par les salmonelles dans votre ferme\u00a0!<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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plan d'action<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kanters a mis en place un protocole qui nous permet de r\u00e9duire les valeurs de DO chez vos porcs. La valeur de DO repr\u00e9sente la quantit\u00e9 d’anticorps dirig\u00e9s contre Salmonella dans le s\u00e9rum sanguin. Plus les animaux ont une valeur de DO \u00e9lev\u00e9e, plus la pression d’infection dans l’\u00e9levage est \u00e9lev\u00e9e. Une approche multidisciplinaire est importante pour un contr\u00f4le efficace de Salmonella. La participation v\u00e9t\u00e9rinaire joue un r\u00f4le important \u00e0 cet \u00e9gard. Si la valeur de DO chez vos porcs est trop \u00e9lev\u00e9e et que vous devez r\u00e9duire votre pression d’infection \u00e0 Samonella, nous vous consulterons pour appliquer notre protocole Salmonella. Premi\u00e8rement, la soci\u00e9t\u00e9 est \u00e9tablie avec le v\u00e9t\u00e9rinaire. La situation initiale est d\u00e9termin\u00e9e, apr\u00e8s quoi le protocole est appliqu\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un statut Salmonella inf\u00e9rieur en 5 \u00e9tapes.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le plan d’action comprend cinq \u00e9tapes dans lesquelles la bios\u00e9curit\u00e9 et l’utilisation d’acides organiques sont au c\u0153ur.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00c9TAPE 1 : HYGI\u00c8NE G\u00c9N\u00c9RALE<\/strong><\/p>

Enlever les r\u00e9sidus alimentaires, la poussi\u00e8re, la salet\u00e9 et le fumier du stylo. Pour \u00e9viter le report, il est n\u00e9cessaire de pr\u00e9voir des chaussures propres et d\u00e9sinfect\u00e9es et des v\u00eatements de travail propres dans les diff\u00e9rentes \u00e9curies et d\u00e9partements.<\/p>

\u00c9TAPE 2 : NETTOYER LES CONDUITES DE BOISSON AVEC AQUA-CLEAN\u00ae<\/strong><\/p>

Les conduites de boisson sont soigneusement nettoy\u00e9es avec Aqua-clean\u00ae. Aqua-clean\u00ae a une action longue et puissante qui \u00e9limine le biofilm dans la conduite d’eau potable.<\/p>

\u00c9TAPE 3 : NETTOYER LES STYLOS AVEC KANTERS MULTIFOAM ALKALINE<\/strong><\/p>

La troisi\u00e8me \u00e9tape consiste \u00e0 nettoyer correctement l’\u00e9curie. Avec Kanters MultiFam Alkline, vous pouvez tremper l’\u00e9table pour \u00e9liminer les salet\u00e9s grossi\u00e8res et la graisse.<\/p>

\u00c9TAPE 4 : D\u00c9SINFECTER LES STYLOS<\/strong><\/p>

Apr\u00e8s trempage, l’\u00e9table doit \u00eatre d\u00e9sinfect\u00e9e avec un puissant d\u00e9sinfectant, ce qui tuera toutes les bact\u00e9ries, les levures et les moisissures. Des acides organiques sont ajout\u00e9s \u00e0 l’eau potable au cours de la cinqui\u00e8me et derni\u00e8re \u00e9tape, ce qui assure une diminution de la valeur du pH, ce qui contribue \u00e0 r\u00e9duire la croissance des bact\u00e9ries.<\/p>\u00c9TAPE 5 : ACIDES BIOLOGIQUES<\/strong><\/p>

Le protocole de Kanters sur la salmonelle en 5 \u00e9tapes. Le plan d’action comprend 5 \u00e9tapes dans lesquelles la bios\u00e9curit\u00e9 et l’utilisation d’acides organiques sont au centre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Plus d\u2019informations<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vous souhaitez plus d’informations ? Veuillez nous contacter par t\u00e9l\u00e9phone +31 (0) 499-425 600<\/strong> ou envoyer un e-mail \u00e0 mailto:info@kanters.nl<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Salmonella En ce qui concerne le contr\u00f4le des salmonelles dans les syst\u00e8mes de production porcine, il n’y a pas de solution miracle. Chaque ferme pr\u00e9sente ses propres probl\u00e8mes. Au lieu d’un outil magique, il faut \u00e9laborer et mettre en \u0153uvre des proc\u00e9dures de bios\u00e9curit\u00e9 et d’hygi\u00e8ne propres \u00e0 chaque ferme. Il s’agit d’un processus continu. […]<\/p>\n","protected":false},"author":14,"featured_media":19975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345],"tags":[354,434,398,427,526,527,486,353],"class_list":["post-30293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs-conseils","tag-aqua-clean-fr","tag-optimus-fr","tag-organische-zuren-fr","tag-ph-support-fr","tag-premium-acid-fr","tag-salmonella-fr","tag-ultimate-acid-fr","tag-varken-fr"],"yoast_head":"\nGardez Salmonella sous contr\u00f4le - Kanters<\/title>\n<meta name=\"description\" content=\"Salmonella provoque des pertes chez les porcs. 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