{"id":27328,"date":"2025-05-21T15:15:08","date_gmt":"2025-05-21T14:15:08","guid":{"rendered":"https:\/\/www.kantersanimalhealth.com\/non-classifiee\/decouvrez-le-labo-kanters\/"},"modified":"2025-05-21T15:15:16","modified_gmt":"2025-05-21T14:15:16","slug":"decouvrez-le-labo-kanters","status":"publish","type":"post","link":"https:\/\/www.kantersanimalhealth.com\/fr\/blogs-conseils\/decouvrez-le-labo-kanters\/","title":{"rendered":"D\u00e9couvrez le labo Kanters"},"content":{"rendered":"\t\t
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Surveillance de l\u2019eau et
recommandations posologiques<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Comment la qualit\u00e9 de l\u2019eau est-elle d\u00e9termin\u00e9e et sur quoi reposent les recommandations posologiques ?<\/p>

Pour d\u00e9terminer la qualit\u00e9 de l\u2019eau potable, nous faisons une distinction entre la qualit\u00e9 chimique et la qualit\u00e9 microbienne. Dans notre labo, nous d\u00e9terminons le statut microbien standard de l\u2019eau et, si souhait\u00e9 ou n\u00e9cessaire, le statut chimique de l\u2019eau est v\u00e9rifi\u00e9. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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D\u00e9termination de la qualit\u00e9 microbienne<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La qualit\u00e9 microbienne de l\u2019eau potable est d\u00e9termin\u00e9e au moyen de dipslides. Un dipslide est le test le plus fr\u00e9quent pour montrer la pr\u00e9sence de micro-organismes dans les liquides. Un dipslide est un support en plastique submersible qui se trouve dans un tube rond transparent. Sur ce support en plastique, il y a deux types de milieu de culture. Le milieu de culture du premier c\u00f4t\u00e9 est destin\u00e9 \u00e0 la d\u00e9tection des bact\u00e9ries. Celui du deuxi\u00e8me c\u00f4t\u00e9 est destin\u00e9 \u00e0 la d\u00e9tection de levures et de moisissures. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Le support en plastique impr\u00e9gn\u00e9 de milieu est immerg\u00e9 dans un \u00e9chantillon d\u2019eau potable pendant 5 \u00e0 10 secondes. Le dipslide est ensuite incub\u00e9 \u00e0 30 \u00b0C, ce qui favorise \u00e0 la croissance des bact\u00e9ries, levures et moisissures. Au bout de 24 \u00e0 48 heures, la quantit\u00e9 de bact\u00e9ries peut \u00eatre lue depuis le c\u00f4t\u00e9 1 sous la forme de colonies rouges. Au bout de 5 \u00e0 7 jours, la quantit\u00e9 de levures (colonies roses) et la quantit\u00e9 de moisissures peuvent \u00eatre lues de l’autre c\u00f4t\u00e9. <\/p>

Les normes relatives \u00e0 l\u2019eau potable propre chez Kanters reposent sur la directive de l\u2019Animal Health Service (GD). Lorsque les valeurs sont sup\u00e9rieures \u00e0 ces normes, un nettoyage du syst\u00e8me d\u2019eau sera recommand\u00e9. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Recommandations posologiques<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Eau<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pour garantir la qualit\u00e9 de l\u2019eau, il est important que la posologie d\u2019un produit ne soit laiss\u00e9e au hasard. Pour les produits \u00e0 pH contr\u00f4l\u00e9, l\u2019objectif est un pH de 3.8. Atteindre le pH correct \u00e9vite les cons\u00e9quences n\u00e9gatives. Si la posologie est trop basse, et qu\u2019un pH de <4 n\u2019est pas obtenu, il y a un risque de contamination du syst\u00e8me de distribution d\u2019eau. Une posologie trop \u00e9lev\u00e9e peut donner lieu \u00e0 un pH trop bas, ce qui am\u00e8nerait les animaux \u00e0 ne plus boire l\u2019eau. Comme la qualit\u00e9 de l\u2019eau de chaque source diff\u00e8re, il est possible que l\u2019administration de 500 ml de produit en plus ou en moins soit n\u00e9cessaire pour obtenir la m\u00eame r\u00e9duction du pH. Cela est d\u00fb au pH et \u00e0 la duret\u00e9 de l\u2019eau dans la source. Par cons\u00e9quent, il est recommand\u00e9 que des conseils posologiques soient \u00e9mis avant d\u2019administrer des acides. <\/p>

Chez Kanters, la plupart des posologies sont exprim\u00e9es en ml de produit pour 1 000 litres d\u2019eau potable. Avec 1 litre d\u2019eau potable du puits, la posologie peut \u00eatre simul\u00e9e \u00e0 l\u2019\u00e9chelle du laboratoire. <\/p>

Les recommandations commencent g\u00e9n\u00e9ralement \u00e0 500 ml de produit pour 1 000 litres d’eau potable, avec une augmentation par paliers de 250 ml pour 1 000 litres. Apr\u00e8s chaque ajout, le pH est mesur\u00e9 jusqu’\u00e0 obtention d’un pH de 3.5. Ensuite, un rapport est cr\u00e9\u00e9 avec, entre autres, la dose avec laquelle l’eau de source atteint un pH de 3.8. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alimentation liquide<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il est possible d’obtenir des recommandations posologiques pour l’eau potable, mais aussi pour l’alimentation liquide. Pour calculer la quantit\u00e9 de Nutripreserve AMY n\u00e9cessaire pour \u00e9viter la fermentation dans l’alimentation liquide, le test effectu\u00e9 est appel\u00e9 \u00ab essai du ballon \u00bb qui vise \u00e0 montrer que plus la concentration d’acide est \u00e9lev\u00e9e, moins il y aura de fermentation et de gaz. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/p>

Pour l’essai du ballon, l’\u00e9chantillon d’alimentation liquide est plac\u00e9 dans des flacons en verre sans acide ajout\u00e9 et avec diff\u00e9rentes concentrations d’acide. Les flacons sont ferm\u00e9s au moyen d’un ballon. Lorsque la fermentation se produit, les gaz s’\u00e9chappent. Le gaz qui s’\u00e9chappe est visible gr\u00e2ce \u00e0 une augmentation du volume dans le ballon et une augmentation du volume d’alimentation liquide. L’essai du ballon est interpr\u00e9t\u00e9 en fonction de la quantit\u00e9 de gaz d’\u00e9chappement. Plus il y a de fermentation, plus il y a de gaz qui s’\u00e9chappe. Par cons\u00e9quent, l’\u00e9chantillon sans formation de gaz avec la concentration d’acide la plus faible correspondra \u00e0 la dose minimale conseill\u00e9e. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Surveillance de l\u2019eau etrecommandations posologiques Comment la qualit\u00e9 de l\u2019eau est-elle d\u00e9termin\u00e9e et sur quoi reposent les recommandations posologiques ? Pour d\u00e9terminer la qualit\u00e9 de l\u2019eau potable, nous faisons une distinction entre la qualit\u00e9 chimique et la qualit\u00e9 microbienne. Dans notre labo, nous d\u00e9terminons le statut microbien standard de l\u2019eau et, si souhait\u00e9 ou n\u00e9cessaire, […]<\/p>\n","protected":false},"author":14,"featured_media":20436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,362],"tags":[364,356,363,353],"class_list":["post-27328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs-conseils","category-references-fr","tag-brijvoer-fr","tag-eau","tag-nutripreserve-fr","tag-varken-fr"],"yoast_head":"\nD\u00e9couvrez le labo Kanters - Kanters<\/title>\n<meta name=\"description\" content=\"Comment la qualit\u00e9 de l\u2019eau est-elle d\u00e9termin\u00e9e et sur quoi reposent les recommandations posologiques ?D\u00e9couvrez-le sur notre site Web.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kantersanimalhealth.com\/fr\/blogs-conseils\/decouvrez-le-labo-kanters\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9couvrez le labo Kanters - 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